Here's the recipe we used: http://picky-palate.com/2012/06/11/perfect-cinnamon-rolls/
Careful measuring is a math readiness skill.
Next was the slippery butter.
We started with yeast and a very eager group of girls. They giggled lots when I explained how the yeast burps make the dough rise.
We worked on proper kneading technique- a great hand building exercise.
We set the dough to rise during recess and lunch.
We each got a turn to roll out the dough.
No comments:
Post a Comment