Sunday, 16 June 2013

Happy Father's Day

Last week we made a gift for dads - a meat rub to use on the BBQ.

The children enjoyed the different textures and smells of the various spices.

They had a great time measuring the ingredients...and making a spicy mess while they were at it!



The finished product, before shaking:

Here's the recipe we used:

1 tbsp onion powder
1 tbsp garlic powder
1 tbsp paprika
1 tbsp black pepper
2 tbsp kosher salt
2 tbsp parsley
1 tsp brown sugar
1/2 tsp cayenne pepper

Thank you to all the dads in our class. You do such an amazing job each and every day!

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